Sesame seeds, known as Till in india, oil-rich seeds derived from the Sesamum indicum plant. They have been cultivated for thousands of years and are valued for their high oil content, rich nutrition, and versatile uses in food, medicine, and cosmetics. Sesame is often associated with good health and prosperity, making it a key ingredient in various cuisines and traditional remedies. Sesame seeds (Till) are a nutritional powerhouse with widespread applications in food, health, and industry. With increasing global demand for healthy oils and plant-based nutrition, sesame cultivation is becoming more profitable. Investing in better farming techniques and processing methods can further enhance productivity and profitability.

White Sesame Seeds – Used in baking, cooking, and oil extraction.

Black Sesame Seeds – Rich in antioxidants, commonly used in Asian and Ayurvedic medicine.

Brown Sesame Seeds – Used mainly for oil production.

Hulled vs. Unhulled Sesame – Hulled seeds have the outer layer removed, making them lighter in color and softer in texture.