Spices are dried plant parts—such as seeds, bark, roots, and fruits—used to add flavor, aroma, and color to food. They have been essential in cooking, medicine, and trade for centuries. Here’s a brief overview: India's diverse climate makes it one of the most suitable countries in the world for the production of a wide range of spices. The varying temperatures, rainfall patterns, and soil types across the country allow for the cultivation of both tropical and temperate spices, making India a global hub for spice production and export.