Wheat (Genhu) is one of the most widely cultivated cereal crops in the world, serving as a staple food for billions of people. It is a major source of carbohydrates, fiber, and essential nutrients. Wheat is used in a variety of food products, including bread, pasta, pastries, and cereals, making it a cornerstone of global food security.Wheat remains a fundamental crop for global food security. With advances in agricultural technology, better irrigation methods, and improved seed varieties, wheat production can continue to meet the growing demands of the world’s population. Sustainable farming practices are essential to ensure long-term productivity and environmental conservation.

Hard White Wheat – Milder in flavor, suitable for bread and noodles.

Soft White Wheat – Preferred for cakes, pastries, and flatbreads.

Durum Wheat – The hardest wheat variety, mainly used for pasta and semolina.