Gram, commonly known as Chana or Chickpea, is one of the most important pulses grown and consumed worldwide. It is a key source of plant-based protein, dietary fiber, and essential nutrients. Gram is widely cultivated in South Asia, the Middle East, and the Mediterranean regions, playing a vital role in both human diets and agricultural sustainability.Gram (Chana) is a highly nutritious and versatile pulse that plays a crucial role in food security, health, and agriculture. With sustainable farming practices and improved technologies, its production and quality can be enhanced to meet growing global demand.

Desi Chana (Kala Chana) – Small, dark brown in color, and has a rough coat. It is commonly used in Indian cuisine, roasted as a snack, or ground into flour (Besan).

Kabuli Chana – Larger, light beige in color, with a smooth coat. It is widely used in dishes like hummus, chana masala, and salads.