Flax seeds, known as Alsi in Hindi, are small, brown or golden seeds from the Linum usitatissimum plant. They are considered a superfood due to their rich nutritional profile, particularly high in omega-3 fatty acids, fiber, and antioxidants. Flax seeds have been cultivated for thousands of years for food, medicine, and fiber production.Flax seeds (Alsi) are a highly nutritious superfood with widespread applications in food, health, and industry. Mati Agro India rising awareness of healthy eating and plant-based nutrition, flaxseed consumption is increasing worldwide. Farmers and traders can benefit from growing demand in health-conscious markets by improving cultivation and processing techniques.

Brown Flax Seeds – Most common variety, rich in nutrients and fiber.

Golden Flax Seeds – Lighter in color, with a slightly milder taste but similar nutritional value.

Ground Flax Seeds (Flax Meal) – Easier to digest and absorb nutrients compared to whole seeds.

Flaxseed Oil – Extracted from seeds, used for cooking and medicinal purposes.