Welcome to Mati Agro Product, your trusted partner in premium-quality grain exports. Based in India, we are a leading name in the agricultural export industry, dedicated to delivering superior grains that meet global standards. With a strong commitment to quality, sustainability, and customer satisfaction, Mati Agro Product has established itself as a reliable supplier to clients worldwide. Our extensive product portfolio includes a variety of grains such as wheat, rice, maize, barley, and millet, sourced directly from the Formers farm across India. An accomplished individual from a farming family, he made a decision that has led to the revolutionization of agricultural products and commodities.
The products are sourced from the Natural and Chemical free farms primarily in Uttarakhand,MP,Rajsthan, Chhatisgarh,Jharkhand,Sikkim and Many other indian States. The products go through extensice quality checks and stored in temerature cotrolled envirionment to reduce the risk of infestation provide a quality product to our each one consumers.
Best of the facilities are used for processing that ensures the quality and the hygiene of these products.
Mati Agro Product, a brand signifying Just and Ethical supplies of Natural and Chemical free grains, is owned by BN International, an agriculture producer group with Key working area in East UP and corporate office in Greater Noida, India. The aim of this Company is to Produce and supply safe, pure and healthy Natural and Chemical free food more accessible and affordable to the consumer and make sustainable assets for the farmers by promoting them to do Natural and Chemical free farming practices forever.Company has been recognized by Govt. of India under “make in India” initiative.
Mati Agro Product deals in Pulses, Millets, Spices, Flour, Sweeteners, dry fruits Oils & Tea categories. We are a traditional farmers group. we have 100 years of deep experience of Natural and Chemical free farming. our farmers has a Decade practical knowledge in traditional farming. We source our grains from the far-flung rural areas of India. Our remote farmers practice traditional farming in India, their main aim is to produce natural grains. These farmers use less chemical, fertilizers at their own farms. These farmers are the main grounds for the forte of our grains. Our traditional farming practices make our products distinct from others. Our aim is to bring pure and nutritious grains to the last league of development of society. Our dream is to provide chemical-free grains to every person in india.
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India is known for its rich agricultural heritage and diverse climate, making it one of the largest producers of grains and cereals in the world. Indian grains are staple foods for millions and form the backbone of Indian cuisine. These grains provide essential nutrients, including carbohydrates, proteins, fiber, and various vitamins and minerals.Indian grains and cereals hold immense economic, nutritional, cultural, and environmental value. As one of the largest producers and consumers of grains in the world, India’s grain sector plays a significant role in food security, employment, and trade. At Mati Agro India, we believe that quality begins at the source. That’s why we are committed to selecting the finest grains directly from the hands of hardworking farmers across India. By partnering with farmers, we ensure that our grains are fresh, pure, and packed with nutrition, bringing the best of Indian agriculture straight to your table.
At Mati Agro India, we don’t just deliver grains—we deliver trust, purity, and the true essence of Indian agriculture.
Spices are dried plant parts—such as seeds, bark, roots, and fruits—used to add flavor, aroma, and color to food. They have been essential in cooking, medicine, and trade for centuries. Here’s a brief overview: India's diverse climate makes it one of the most suitable countries in the world for the production of a wide range of spices. The varying temperatures, rainfall patterns, and soil types across the country allow for the cultivation of both tropical and temperate spices, making India a global hub for spice production and export.
India is one of the leading producers and consumers of dry fruits, which include both naturally dried and mechanically dehydrated fruits and nuts. Dry fruits play a crucial role in Indian diets, festivals, traditional medicine, and culinary practices. While India imports some premium nuts like almonds and walnuts, it also produces a wide variety of indigenous and cultivated dry fruits, especially in states with suitable agro-climatic conditions. India's dry fruit sector is growing rapidly due to evolving dietary preferences, improved processing technologies, and increasing awareness of their health benefits.
India is known as the land of herbs, with a rich tradition of using medicinal and culinary herbs for thousands of years. With its diverse agro-climatic zones—from the Himalayas to the coastal plains—India is home to thousands of herb species, many of which are cultivated, while others grow wild. These herbs play a vital role in Ayurveda, Unani, Siddha, folk medicine, and modern nutraceuticals, as well as in cosmetics and the food industry.
India, with its vast agricultural base and favorable climate, has emerged as a key producer of dehydrated food products, especially vegetables, fruits, herbs, and spices. Dehydration is a preservation method that removes moisture from food items to increase shelf life, reduce weight, and retain nutritional value. With increasing global demand for ready-to-use ingredients, India's dehydrated food industry has seen significant growth in both domestic and export markets.
